metis wrote:think you only need ~30 for a 5 gallon batch of 20ozers (from memory)
idris_arslanian wrote:The colder you keep the cider, the better the yeast will flocuate out of the solution. I gave JTBarkley the idea for the swamp cooler. The gravity readings suggest to me that he is about at the floor of what the cider will ferment out. I thought he was saying that he was going to keep it flat too, so if all of it flocs out, it's not a concern.
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