Pi Pie

noise · **Joined:** Mon Jan 12, 2009 10:24 pm **Posts:** 634

Damn, now I want pie.

Theo · **Posted:** Wed Feb 18, 2009 4:37 pm

idris_arslanian wrote:

Arrowroot starch has always been helpful in Cherry pies for me. Either that or granulated tapioca. Make a slurry and add it to the boiling fruit. It'll thicken in no time.

NFFR*

*Noted For Future Reference

hootenanny · **Posted:** Wed Feb 18, 2009 4:43 pm

noise wrote:

Damn, now I want pie.

ditto.

Theo · **Posted:** Wed Feb 18, 2009 4:48 pm

Want pie nowwww.

(N/M, I HAS TEH PIE) (W00TS)

Theo · **Posted:** Wed Feb 18, 2009 5:35 pm

Hey check it out, the pie set up! It was the right amount of cornstarch after all.

FAIL

WIN

Nicholas Lee · **Posted:** Wed Feb 18, 2009 5:38 pm

pi success!

are you bringing it to the meetup tonight?

metis · **Posted:** Wed Feb 18, 2009 5:38 pm

save me a slice!

Theo · **Posted:** Wed Feb 18, 2009 5:43 pm

Nicholas Lee wrote:

are you bringing it to the meetup tonight?

If we had the back room, and if the Pi hadn't become a Th, I'd've sneaked it in. As it is, nah. Besides, this way, I'm Kitchen Hero of the Day with the fam'.

That said, it's highly likely that Pi Pie v2.0 will show up at a future Maker meeting.

Pi Pie

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